Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
10 |
Boil
|
25 min |
38.8 |
18.2% |
|
50 g |
sabro50 g sabro Hops |
|
Pellet |
10 |
Hop Stand at 75 °C
|
30 min |
|
18.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
18.2% |
|
25 g |
cryo pop25 g cryo pop Hops |
|
Pellet |
23 |
Dry Hop (High Krausen)
|
5 days |
|
9.1% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
18.2% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop
|
4 days |
|
18.2% |
|
275 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
38.8 |
18.2% |
|
50 g |
sabro (Pellet) 50 g sabro (Pellet) Hops |
|
|
18.2% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
|
18.2% |
|
25 g |
cryo pop (Pellet) 25 g cryo pop (Pellet) Hops |
|
|
9.1% |
|
50 g |
Galaxy (Pellet) 50 g Galaxy (Pellet) Hops |
|
|
18.2% |
|
50 g |
Nectaron (Pellet) 50 g Nectaron (Pellet) Hops |
|
|
18.2% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
20 L |
|
Sparge |
70 °C |
70 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 73.8 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
IPA torr humle
Notes
humlegården beställning:
............................................
extra pale premium pilsnermalt: 4x29kr
pomonajäst: 69:-
cryo pop: rea på humlegården: 34kr
citra 2023 rea: 37kr
galaxy 2024års skörd: 54:-
nectaron 2024: 49:-
---------------------------------------------------
Till mig:
Yeast-Vit jästnäring 50 g 59:-
Fermentis Safale F2, 25 g: 49:-
bryggnoter:
7g gips
2g Epson
1g kalciumklorid
Ph 5.65
protafloc lös upp i lite vört en kvart innan kokslut. tillför då 5 min är kvar.
Tyng ner humlepåsen med något så den inte flyter upp vid kreusen.
Flaskning:
mät upp 2g flaskjäst. 2 g askorbin och 120g socker- blanda ihop och sen ett tsk-mått i varje 0,5 flaska.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-23 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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