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Shaun of the Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tale of the Ale Brewery
Rating:

5.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday August 10th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

28.1

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	84.7%
80 g	United Kingdom - Roasted Barley80 g Roasted Barley	29	550	1.1%
500 g	United Kingdom - Crystal 30L500 g Crystal 30L	34	30	7.1%
500 g	German - CaraRed500 g CaraRed	34	20	7.1%
7,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	14.94	44.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	30 min	7.98	27.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Aroma at 100 °C	15 min	5.15	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	14.94	44.4%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	13.13	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Infusion	--	66 °C	60 min
23 L		Fly Sparge	--	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc tablet		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 100 CO₂ Level: 2 ish Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tbsp Gypsum to balance my ground water
Mash Chemistry and Brewing Water Calculator

Notes

Malty rich smooth and easy Drinking. Hop character is Pure Irish with the Goldings. Think how smithwicks red should taste !

If its a bit strong for your pallet leave out a kilo of the Marris
Otter and reduce the crystal and Carared to 400g each. both versions taste great. keep volumes and hops the same

Let it finish out to 1010. I keg or pressure barrel after bottling a dozen or so

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-10 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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belfast brews • 01/13/2019 at 10:26am

5 of 5

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