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CCB - Aprikos Ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday August 10th 2018

Original Gravity:

1.067

Final Gravity:

1.011

ABV (alternate):

7.6%

IBU (tinseth):

58.7

EBC (ebcmorey):

9.1

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.70 kg	United Kingdom - Pale 2-Row6.7 kg Pale 2-Row	38	5.17	48.9%
4.30 kg	German - Pale Wheat4.3 kg Pale Wheat	39	2.51	31.4%
0.60 kg	Torrified Wheat0.6 kg Torrified Wheat	36	3.84	4.4%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	27.86	4.4%
1 kg	Apricot1 kg Apricot	4.05		7.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		3.6%
13.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	14	Boil	30 min	25.56	15.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14	Boil	20 min	20.14	15.4%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	12.97	15.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		15.4%
25 g	Citra LupuLN225 g Citra LupuLN2 Hops	Lupulin Pellet	23	Boil	0 min		7.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14	Dry Hop	3 days		15.4%
25 g	Citra LupuLN225 g Citra LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	3 days		7.7%
25 g	Mosaic LupuLN225 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	3 days		7.7%
325 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	25.56	15.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	20.14	30.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.97	15.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		15.4%
50 g	Citra LupuLN2 (Lupulin Pellet)	0	15.4%
25 g	Mosaic LupuLN2 (Lupulin Pellet)		7.7%
325 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	66 °C	60 min
	Temperature	--	76 °C	5 min
15 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2018-09-30 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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