Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
6 min |
1.13 |
100% |
|
0.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Hallertau Hersbrucker (Pellet) 0.32999999924515 oz Hallertau Hersbrucker (Pellet) Hops |
|
1.13 |
100% |
|
0.33 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
coriander
|
|
Herb |
Boil |
10 min. |
|
0.50 oz |
Salt
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Sour #1" Märzen beer recipe by Tanner Seabourn. All Grain, ABV 4.4%, IBU 1.13, SRM 3.59, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Hersbrucker) Other: (coriander, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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