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zombie dust clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Friday August 10th 2018

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Original Gravity:

1.078

Final Gravity:

1.026

ABV (standard):

6.9%

IBU (tinseth):

81.9

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	US - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	82.3%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	60 min	21.52	5%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	15 min	21.35	10%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	10 min	15.6	10%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.3	Boil	5 min	12.87	15%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	20 min	10.51	20%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	14 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		81.85	100%
10 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I kept the lid on during the Mash. I should have left it off. I am sure the temp was not low enough to 150. efficiency was 58%

March 2023

I put the dry hops in at start of fermentation during pitching. 2nd dry hop at 7 days. efficiency was 66%. First batch with Grainfather.
Og 1.068 fg 1.010 = 7.61% used us-04 dry yeast

Used west coast water 7.7g Gypsum, 0.65g epsom salt, 2.6g CaCl, 0.75 MgCl

used base for Mosaic somehow had high efficiency og 1.078 Fg 1.017 8% IBU 80

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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