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Hazy V8 Mosaic Ekuanot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shawn Doyle
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday August 9th 2018

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

79.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	First Wort	30 min	12.84	2%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Lupulin Pellet	22	Boil	5 min	8.66	4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	22	Boil	5 min	8.66	4.1%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Lupulin Pellet	22	Whirlpool	15 min	24.72	12.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Lupulin Pellet	22	Whirlpool	15 min	24.72	12.2%
2 oz	Ekuanot2 oz Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	8 days		16.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	8 days		16.3%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		16.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Leaf/Whole)	12.84	2%
2 oz	Ekuanot (Lupulin Pellet)	33.38	16.3%
2 oz	Mosaic (Lupulin Pellet)	33.38	16.3%
2 oz	Ekuanot (Leaf/Whole)		16.3%
2 oz	Mosaic (Leaf/Whole)		16.3%
2 oz	Ekuanot (Pellet)		16.3%
2 oz	Mosaic (Pellet)		16.3%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Boil	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Boil	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
used hose water with charcoal filter, added gypsum and CaCl after mashing when starting the boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,460

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Brews

Public: Yup, Shared
Last Updated: 2019-08-06 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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