Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
14.28 |
50% |
|
4 g |
Hallertau Blanc4 g Hallertau Blanc Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
10.98 |
50% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Irish ripper ale" Irish Red Ale beer recipe by NachoSambeer. All Grain, ABV 4.95%, IBU 25.26, SRM 12.14, Fermentables: (Pilsner, Caramel / Crystal 120L, Flaked Oats, Munich - Light 10L, Roasted Barley) Hops: (Hallertau Hersbrucker, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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