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Deschutes Chain Breaker Clone

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday August 9th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

77.6

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pilsner3.25 lb Pilsner	37	1.8	61.4%
1.13 lb	American - White Wheat1.13 lb White Wheat	40	2.8	21.4%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	14.2%
0.16 lb	Corn Sugar - Dextrose0.16 lb Corn Sugar - Dextrose	46	0.5	3%
5.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Bravo0.38 oz Bravo Hops	Pellet	15.5	Boil	60 min	54.87	23.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	10.21	30.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	9.29	30.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	3.25	15.3%
1.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.38 oz	Bravo (Pellet)	54.87	23.3%
0.50 oz	Citra (Pellet)	10.21	30.7%
0.50 oz	Centennial (Pellet)	9.29	30.7%
0.25 oz	Cascade (Pellet)	3.25	15.3%
1.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.17 oz	Bitter orange peel	Flavor	Boil	5 min.
0.06 oz	Coriander	Spice	Boil	5 min.
1.50 g	Chalk	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2018-10-26 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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