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ONE: DNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Thursday August 9th 2018

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

57.8

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pilsner3.4 kg Pilsner	37	1.8	36.6%
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	36.6%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	8.1%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	8.1%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	10.8%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	42.17	10%
28 g	Citra LupuLN228 g Citra LupuLN2 Hops	Lupulin Pellet	25	Aroma at 77 °C	30 min	5.4	10%
28 g	Mosaic LupuLN228 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Aroma at 77 °C	30 min	4.75	10%
28 g	Ekuanot LupuLN228 g Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Aroma at 77 °C	30 min	5.51	10%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
56 g	Ekuanot56 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		20%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	42.17	10%
28 g	Citra LupuLN2 (Lupulin Pellet)	5.4	10%
28 g	Mosaic LupuLN2 (Lupulin Pellet)	4.75	10%
28 g	Ekuanot LupuLN2 (Lupulin Pellet)	5.51	10%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		20%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		20%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops		20%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	0	0	10	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-29 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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