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New England IPA (Adjusted)

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 1st Republic Brewing Co (adjusted)
Calories: 10245 calories (Per 20qt)
Carbs: 1079.1 g (Per 20qt)

Created: Thursday August 9th 2018

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

42.8

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	82.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.2%
5.60 oz	American - Caramel / Crystal 10L5.6 oz Caramel / Crystal 10L	35	10	3.2%
8 oz	United Kingdom - Maris Otter Pale8 oz Maris Otter Pale	38	3.75	4.6%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	65 min	26.65	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	10 min	8.65	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	7.49	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days	0	36.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.65	9.1%
2 oz	Simcoe (Pellet)	8.65	36.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.49	54.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

mash the grains for 1 hours at 154 degrees.
Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound

Add dry hop when transferring to secondary.

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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