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An Elder Honey

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 19.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dougie Orr
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Thursday August 9th 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

81.6

SRM (morey):

7.2

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Pale 2-Row4.3 kg Pale 2-Row	38	2.5	97.3%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	45	2.3%
0.02 kg	United Kingdom - Chocolate0.02 kg Chocolate	34	425	0.5%
4.42 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Perle56 g Perle Hops	Pellet	8.2	Boil	90 min	72.86	52.3%
29 g	Tettnanger29 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	8.73	27.1%
22 g	Perle22 g Perle Hops	Pellet	8.2	Aroma	0 min		20.6%
107 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Perle (Pellet) 78 g Perle (Pellet) Hops	72.86	72.9%
29 g	Tettnanger (Leaf/Whole) 29 g Tettnanger (Leaf/Whole) Hops	8.73	27.1%
107 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Fly Sparge	--	67 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	elderflower heads		Flavor	Primary	0 min.
100 g	Honey		Flavor	Primary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	13 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: into primary fermenter

Target Water Profile

userwaterprofile-7279

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	5	7	11	30
Mash Chemistry and Brewing Water Calculator

Notes

Starter 18 hours before pitching
Honey from local hive - Stephen Readman
Elderflower - gathered Summer 2017 & frozen to kill 'baddies'

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-10 12:01 UTC
Snapshot Created: 2018-08-09 16:30 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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An Elder Honey

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