Yakima Glory Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Yakima Glory

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 40 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 9th 2018
1.064
1.015
6.5%
69.3
35.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 43.4%
2 lb German - Dark Munich2 lb Dark Munich 36 10 29%
1 lb German - Pilsner1 lb Pilsner 38 1.6 14.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.2%
2.50 oz United Kingdom - Roasted Barley2.5 oz Roasted Barley 29 550 2.3%
4 oz German - Carafa III4 oz Carafa III 32 535 3.6%
6.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 10 First Wort 40 min 11.51 3.4%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 9 Boil 10 min 21.4 19%
1 oz Columbus1 oz Columbus Hops Pellet 12 Whirlpool at 180 °F 30 min 19.26 17.2%
1 oz Cascade1 oz Cascade Hops Pellet 8 Whirlpool at 200 °F 40 min 17.12 17.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 10 Dry Hop 3 days 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 17.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 3 days 8.6%
5.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

RECIPE READY TO BREW

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 17:00 UTC
NEW Water Requirements:
Yakima Glory
Equipment Profile Used

System Default

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Water Requirements:
Yakima Glory
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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