Traditional Oktoberfest Beer Recipe | BIAB American Light Lager | Brewer's Friend

Traditional Oktoberfest

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gordon Strong
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 9th 2018
1.059
1.015
5.7%
21.9
10.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 20.3%
5 lb German - Vienna5 lb Vienna 37 4 33.9%
4 lb German - Munich Light4 lb Munich Light 37 6 27.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 6.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Tradtion0.7 oz Hallertau Tradtion Hops Pellet 6.8 Boil 60 min 14.13 41.2%
1 oz Hallertau German1 oz Hallertau German Hops Pellet 4.3 Boil 20 min 7.73 58.8%
1.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Rest Temperature -- 152 °F 60 min
8 gal Raise to Infusion -- 168 °F 15 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Traditional Oktoberfest" American Light Lager beer recipe by Gordon Strong. BIAB, ABV 5.73%, IBU 21.86, SRM 10.84, Fermentables: (Pilsner, Vienna, Munich Light, Dark Munich, Melanoidin, Aromatic, CaraMunich III) Hops: (Hallertau Tradtion, Hallertau German)
Recipe Picture
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-09 14:57 UTC
NEW Water Requirements:
Traditional Oktoberfest
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Traditional Oktoberfest
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information