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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 98 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Thursday August 9th 2018

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
286 lb	American - Pilsner286 lb Pilsner	37	1.8	88.8%
16 lb	American - White Wheat16 lb White Wheat	40	2.8	5%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	3.1%
10 lb	American - Rye10 lb Rye	38	3.5	3.1%
322 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-09 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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