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Amber

Method: All Grain
Style: Double IPA
Boil Time: 35 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday August 9th 2018

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

69.0

SRM (daniels):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Bestmalz - BEST Pale ale15 kg BEST Pale ale	38.1	2.81	75%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	10%
1 kg	Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber	34	25	5%
1 kg	American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L	33	80	5%
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	34.5	19	5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Mosaic90 g Mosaic Hops	Pellet	12	Boil	35 min	31.62	15%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	1.99	1.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.67	Boil	15 min	15.2	16.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	11.5	Boil	15 min	20.16	16.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.67	Boil	0 min		16.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	11.5	Boil	0 min		16.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	9	Boil	0 min		16.7%
600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	31.62	15%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	1.99	1.7%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	15.2	33.4%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	20.16	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		16.7%
600 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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