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NEIPA - Brulosophy

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday August 9th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

36.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	66.7%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	22.2%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	12	Boil	60 min	10.36	2.7%
28 g	Citra28 g Citra Hops	Pellet	12	Boil	5 min	8.26	10.6%
28 g	Enigma28 g Enigma Hops	Pellet	16.5	Boil	5 min	11.36	10.6%
43 g	Citra43 g Citra Hops	Pellet	12	Boil	1 min	2.74	16.3%
43 g	Enigma43 g Enigma Hops	Pellet	16.5	Boil	1 min	3.77	16.3%
57 g	Citra57 g Citra Hops	Pellet	12	Dry Hop	6 days		21.7%
57 g	Enigma57 g Enigma Hops	Pellet	16.5	Dry Hop	6 days		21.7%
263 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	10.36	2.7%
128 g	Citra (Pellet) 128 g Citra (Pellet) Hops	11	48.6%
128 g	Enigma (Pellet) 128 g Enigma (Pellet) Hops	15.13	48.6%
263 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	155 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13984

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	168	84	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-09 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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