Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.3 |
Boil at 100 °C
|
5 min |
5.57 |
14.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 100 °C
|
60 min |
42.45 |
28.6% |
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.3 |
Dry Hop at 100 °C
|
12 days |
|
14.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 100 °C
|
5 min |
4.23 |
14.3% |
|
50 g |
Saaz (garden) 50 g Saaz (garden) Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
15 min |
12.16 |
28.6% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
5.57 |
28.6% |
|
75 g |
Cascade (Pellet) 75 g Cascade (Pellet) Hops |
|
46.68 |
42.9% |
|
50 g |
Saaz (garden) (Leaf/Whole) 50 g Saaz (garden) (Leaf/Whole) Hops |
|
12.16 |
28.6% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.05 L |
|
Infusion |
-- |
67 °C |
70 min |
|
34.05 L |
|
Sparge |
-- |
79 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
|
Yeast
|
Mangrove Jack - Belgian Ale Yeast M41
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 28 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
248 B cells required
|
|
|
safale us-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
248 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Pilsner IPA no. 8" American IPA beer recipe by Tristo. All Grain, ABV 5.61%, IBU 64.41, SRM 6.95, Fermentables: (Vienna, Pilsner) Hops: (Perle, Cascade, Saaz (garden) )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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