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7 sorter ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Valdres Friluftsbryggeri
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday August 9th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

56.2

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	German - Pale Ale8.8 kg Pale Ale	39	2.3	71%
1 kg	Munich1 kg Munich	37	6	8.1%
1 kg	United Kingdom - Amber1 kg Amber	32	27	8.1%
0.60 kg	American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L	33	120	4.8%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	3.2%
0.60 kg	German - Carafa I0.6 kg Carafa I	32	340	4.8%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Horizon50 g Horizon Hops	Pellet	12.5	Boil	60 min	35.73	33.3%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Boil	15 min	8.17	26.7%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	11.35	26.7%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	2 min	0.97	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Horizon (Pellet) 50 g Horizon (Pellet) Hops	35.73	33.3%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops	8.17	26.7%
60 g	Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops	12.32	40%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	62 °C	20 min
	Infusion	--	68 °C	40 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Super Irish Moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6 g/L CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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