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Portier X s4

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday August 9th 2018

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

26.0

SRM (morey):

19.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pale Ale1000 g Pale Ale	38	3.4	51.3%
250 g	Belgian - Munich250 g Munich	38	6	12.8%
150 g	German - CaraMunich II150 g CaraMunich II	34	46	7.7%
150 g	United Kingdom - Brown150 g Brown	32	65	7.7%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	5.1%
100 g	German - Smoked Malt100 g Smoked Malt	37	3	5.1%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
50 g	Belgian - Chocolate50 g Chocolate	30	340	2.6%
50 g	Belgian - Special B50 g Special B	34	115	2.6%
1,950 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops		Pellet	13.2	Boil	60 min	26.04	100%
6 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops		26.04	100%
6 g / 0.00 €

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-5607

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	7	14	37	52	141
Mash Chemistry and Brewing Water Calculator

Notes

Halved the brown malt
50 g less caramunich II
less IBU

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-28 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Portier X s4

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