Yango Beer Recipe | All Grain Weissbier | Brewer's Friend
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Yango

73 calories 7.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Thursday August 9th 2018
1.024
1.006
2.3%
19.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 55.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 22.2%
1 kg German - Carapils1 kg Carapils 35 1.3 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 7.44 20%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 5 min 11.54 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g mango Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Yango" Weissbier beer recipe by Brewer #185844. All Grain, ABV 2.29%, IBU 18.98, SRM 2.93, Fermentables: (Pale Wheat, Pilsner, Carapils) Hops: (Saaz, Horizon, El Dorado, Citra) Other: (mango)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-09 07:06 UTC
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