Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.76 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
2 min |
1.47 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
orange peel
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Belgian Witbier" Witbier beer recipe by Midwest Supplies. All Grain, ABV 4.49%, IBU 23.23, SRM 3.41, Fermentables: (Carapils, Unmalted Wheat, Wheat Malt, Pilsner) Hops: (Liberty, Hallertau Hersbrucker) Other: (orange peel, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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