"Basshook Oatmeal Stout" Oatmeal Stout beer recipe by Basshook Brewery. All Grain, ABV 5.48%, IBU 34.28, SRM 38.67, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Chocolate, Black Barley, Caramel / Crystal 20L, Biscuit) Hops: (Chinook) Other: (Whirlfloc, Gypsum)
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Last Updated: 2018-12-02 02:26 UTC
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Basshook Oatmeal Stout
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Basshook Oatmeal Stout
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