Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
90 kg |
American - Pale 2-Row90 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
6 |
Boil
|
45 min |
6.09 |
50% |
|
100 g |
Victoria100 g Victoria Hops |
|
Pellet |
12.3 |
Boil
|
45 min |
6.25 |
25% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
0.3 |
25% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
6.09 |
50% |
|
100 g |
Victoria (Pellet) 100 g Victoria (Pellet) Hops |
|
6.25 |
25% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
0.3 |
25% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"RAVAL - BLONDE" Blonde Ale beer recipe by Walter Valdez. All Grain, ABV 4.78%, IBU 12.64, SRM 2.95, Fermentables: (Pale 2-Row) Hops: (Cascade, Victoria, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 20:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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