Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
11.8 |
Boil at 100 °C
|
45 min |
18.35 |
50% |
|
100 g |
victoria100 g victoria Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
4.56 |
16.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 80 °C
|
15 min |
2.46 |
16.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
1 days |
|
16.7% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Magnum (Pellet) 300 g Magnum (Pellet) Hops |
|
18.35 |
50% |
|
100 g |
victoria (Pellet) 100 g victoria (Pellet) Hops |
|
4.56 |
16.7% |
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
2.46 |
33.4% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Infusion |
-- |
67 °C |
65 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Notes
Session IPA.
PH: macerado=5,6. Hervor 5,3
Lavado del grano: 80°C. PH= 5,1
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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