"Marzen Voll" Oktoberfest/Märzen beer recipe by XaviComos. BIAB, ABV 5.72%, IBU 38.74, SRM 15.25, Fermentables: (Pale Ale, Crystal 50L, CaraMunich, Flaked Rice, CaraVienne, Cara 20L, Wheat) Hops: (Tettnanger, Hallertau Hersbrucker)
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Last Updated: 2018-08-23 16:54 UTC
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NEW Water Requirements:
Marzen Voll
Equipment Profile Used
System Default
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Water Requirements:
Marzen Voll
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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