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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 100 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday August 8th 2018

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

22.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pale Ale150 kg Pale Ale	37	3.5	81.1%
15 kg	German - Pale Wheat15 kg Pale Wheat	39	1.5	8.1%
10 kg	American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L	34	40	5.4%
10 kg	New Zealand - Munich Malt10 kg Munich Malt	36.8	7.87	5.4%
185 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Calypso250 g Calypso Hops	Pellet	13	Boil	55 min	9.04	20.8%
250 g	Calypso250 g Calypso Hops	Pellet	13	Boil	35 min	7.66	20.8%
350 g	Huell Melon350 g Huell Melon Hops	Pellet	7.2	Boil	20 min	4.34	29.2%
350 g	Huell Melon350 g Huell Melon Hops	Pellet	7.2	Boil	5 min	1.43	29.2%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Calypso (Pellet) 500 g Calypso (Pellet) Hops	16.7	41.6%
700 g	Huell Melon (Pellet) 700 g Huell Melon (Pellet) Hops	5.77	58.4%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2018-08-08 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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