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Zip Line IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHBA
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday August 8th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

94.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	American - Pilsner9.15 lb Pilsner	37	1.8	76.4%
0.90 lb	German - Vienna0.9 lb Vienna	37	4	7.5%
0.65 lb	German - CaraMunich II0.65 lb CaraMunich II	34	46	5.4%
0.48 lb	American - Victory0.48 lb Victory	34	28	4%
0.80 lb	Flaked Wheat0.8 lb Flaked Wheat	34	2	6.7%
11.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Pacific Jade11 g Pacific Jade Hops	Pellet	13	Boil	60 min	18.78	5.1%
11 g	Pacific Gem11 g Pacific Gem Hops	Pellet	15.4	Boil	30 min	17.1	5.1%
11 g	Rakau11 g Rakau Hops	Pellet	10.5	Boil	30 min	11.66	5.1%
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Boil	10 min	3.57	4.7%
11 g	Rakau11 g Rakau Hops	Pellet	10.5	Boil	10 min	5.5	5.1%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	3.33	4.7%
11 g	Pacifica11 g Pacifica Hops	Pellet	5	Boil	10 min	2.62	5.1%
14 g	Pacific Gem14 g Pacific Gem Hops	Pellet	15.4	Whirlpool	0 min	10.85	6.5%
14 g	Wakatu14 g Wakatu Hops	Pellet	7.5	Whirlpool	0 min	5.28	6.5%
14 g	Rakau14 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	7.4	6.5%
14 g	Motueka14 g Motueka Hops	Pellet	7	Whirlpool	0 min	4.93	6.5%
14 g	Pacifica14 g Pacifica Hops	Pellet	5	Whirlpool	0 min	3.52	6.5%
14 g	Pacific Gem14 g Pacific Gem Hops	Pellet	15.4	Dry Hop	7 days		6.5%
14 g	Wakatu14 g Wakatu Hops	Pellet	7.5	Dry Hop	7 days		6.5%
14 g	Rakau14 g Rakau Hops	Pellet	10.5	Dry Hop	7 days		6.5%
14 g	Motueka14 g Motueka Hops	Pellet	7	Dry Hop	7 days		6.5%
14 g	Pacifica14 g Pacifica Hops	Pellet	5	Dry Hop	7 days		6.5%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Pacific Jade (Pellet) 11 g Pacific Jade (Pellet) Hops	18.78	5.1%
39 g	Pacific Gem (Pellet) 39 g Pacific Gem (Pellet) Hops	27.95	18.1%
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	24.56	23.2%
38 g	Wakatu (Pellet) 38 g Wakatu (Pellet) Hops	8.85	17.7%
38 g	Motueka (Pellet) 38 g Motueka (Pellet) Hops	8.26	17.7%
39 g	Pacifica (Pellet) 39 g Pacifica (Pellet) Hops	6.14	18.1%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3 gal distilled water 5.8 gal Menards water 7 mL Lactic acid 4 g Gypsum 4 g NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

831

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Brews

Public: Yup, Shared
Last Updated: 2018-08-13 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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