Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
13.73 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
8.55 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.88 gal |
|
Infusion |
-- |
150 °F |
75 min |
|
4.89 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
|
1 each |
Whitflock
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Castle Rock
"Torque Oktoberfest" Märzen beer recipe by TorqBrewing. All Grain, ABV 5.71%, IBU 22.28, SRM 8.8, Fermentables: (Pilsner, Munich Light, Vienna, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Yeast Nutrient, Whitflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-26 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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