View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosaic - ABV 5.3%

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2115 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Source: Clouded Minds
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday August 8th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

0.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Crushed Extra Pale Malt275 kg Crushed Extra Pale Malt	0	0	84.6%
25 kg	Crushed Cara Gold Malt25 kg Crushed Cara Gold Malt	0	0	7.7%
300 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	United Kingdom - Malted Naked Oats25 kg Malted Naked Oats		33	1.3	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.10 g	Magnum0.1 g Magnum Hops	Leaf/Whole	15	Boil	0 min	0.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	15	Boil	0 min	66.2%
5 g	Mosaic5 g Mosaic Hops	Pellet	15	Dry Hop	0 days	33.1%
15.10 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.10 g	Magnum (Leaf/Whole) 0.1 g Magnum (Leaf/Whole) Hops	0.7%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	66.2%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	33.1%
15.10 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
265 g	Calcium Chloride	Water Agt	Other
400 g	Calcium Sulphate	Other	Other
1,250 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Other
50 g	Protafloc	Other	Other
600 ml	Caustic soda	Other	Other
600 ml	Paracetic Acid	Other	Other

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-08 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!