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Cascade Orange Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.44 liters
Post Boil Size: 24.43 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/cascade
Hop Utilization: 92%
Calories: 231 calories (Per 0.5L)
Carbs: 20.2 g (Per 0.5L)

Created: Wednesday August 8th 2018

Original Gravity:

12.4 °P

Final Gravity:

2.3 °P

ABV (standard):

5.4%

IBU (tinseth):

24.9

EBC (ebcmorey):

11.6

Mash pH

5.5

Cost €

10.03

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale	0.96 € / kg 3.83 €	37.3	3.18	81.6%
0.45 kg	Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt	2.61 € / kg 1.17 €	33	61	9.2%
0.45 kg	The Swaen - Swaen Vienna0.45 kg Swaen Vienna	1.59 € / kg 0.72 €	36.8	4.5	9.2%
4.90 kg / 5.72 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade (5 AA) / 390 Grams	0.04 € / g 1.06 €	Pellet	5	First Wort at 65 °C	60 min	18.21	24.6%
28 g	Cascade (5 AA) / 390 Grams	0.04 € / g 1.06 €	Pellet	5	Boil at 100 °C	10 min	6	24.6%
28 g	Cascade (5 AA) / 390 Grams	0.04 € / g 1.06 €	Pellet	5	Boil at 100 °C	1 min	0.71	24.6%
30 g	Cascade (5 AA) / 390 Grams	0.04 € / g 1.13 €	Pellet	5	Dry Hop at 20 °C	5 days		26.3%
114 g / 4.31 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
114 g	Cascade (5 AA) / 390 Grams (Pellet)	0.04 € / g 4.31 €	24.92	100.1%
114 g / 4.31 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	Mash In	Infusion	--	65 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	1 hr.
30 g	Coriander Seed	Spice	Boil	10 min.
60 g	Orange Peel	Spice	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

Bio4 - Norwegian Kveik

Amount:	100 Milliliters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	11	0	0	7	2.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2020-11-12 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Cascade Orange Pale Ale

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