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raspberry milkshake IPA

Method: All Grain
Style: Fruit Beer
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shackle Brewing Co
No Chill: 20 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Wednesday August 8th 2018

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

27.4

SRM (morey):

3.7

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	70.3%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.7%
0.10 kg	American - Vienna0.1 kg Vienna	35	4	1.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.8%
1 kg	Raspberry1 kg Raspberry - (late boil kettle addition)	3.15	0	15.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	40 min	23.89	12.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min	2.03	25%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min	1.45	12.5%
40 g	Yakima Valley Hops - idaho 740 g idaho 7 Hops	Pellet	14	Dry Hop	4 days		25%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	25.34	25%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	2.03	25%
40 g	Yakima Valley Hops - idaho 7 (Pellet) 40 g idaho 7 (Pellet) Hops		25%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops		25%
160 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	irish moss	Fining	Boil	15 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

add raspberries in secondary fermenter for 3 days before kegging

Last Updated and Sharing

860

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-18 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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