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Finger Blast II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Pat
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Tuesday August 7th 2018

Original Gravity:

1.028

Final Gravity:

1.006

ABV (standard):

2.8%

IBU (tinseth):

43.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	33.88	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	9.9	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		4.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		8.3%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	0 days		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	33.88	4.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.9	33.2%
2 oz	Mosaic (Leaf/Whole)		16.7%
4 oz	Mosaic (Pellet)	0	33.4%
0.50 oz	Huell Melon (Pellet)		4.2%
1 oz	Azacca (Pellet)		8.3%
12 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
see water report
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2018-08-07 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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