Kolsh Style 1 Beer Recipe | Extract Kölsch | Brewer's Friend

Kolsh Style 1

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Jameson
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 7th 2018
1.046
1.011
4.5%
18.2
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 46.2%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 30.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 7.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 7.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 60 min 9.73 40%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 30 min 7.48 40%
0.25 oz Santiam0.25 oz Santiam Hops Pellet 6.5 Boil 5 min 0.97 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kolsh Style 1" Kölsch beer recipe by Jason Jameson. Extract, ABV 4.52%, IBU 18.18, SRM 3.57, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Pilsner, Munich Light, Vienna) Hops: (Santiam)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 20:37 UTC
NEW Water Requirements:
Kolsh Style 1
Equipment Profile Used

System Default

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Water Requirements:
Kolsh Style 1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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