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JUJU STOUT!

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday August 7th 2018

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

42.4

SRM (morey):

31.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	51.3%
0.25 kg	United Kingdom - Brown0.25 kg Brown	32	65	4.3%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.3%
0.15 kg	United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L	33	120	2.6%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.7%
2 kg	Belgian - Munich2 kg Munich	38	6	34.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.7%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	9.7	Whirlpool at 95 °C	15 min	13.54	28.6%
30 g	Columbus30 g Columbus Hops	Pellet	14.1	Whirlpool at 95 °C	15 min	19.68	28.6%
20 g	Centennial20 g Centennial Hops	Pellet	9.7	Dry Hop	7 days		19%
20 g	Columbus20 g Columbus Hops	Pellet	14.1	Dry Hop	7 days		19%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.2	4.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	13.54	47.6%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	19.68	47.6%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.2	4.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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