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Elderflower cascade

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday August 7th 2018

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

39.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	38	4	88.9%
0.50 kg	Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L	32.7	17.5	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	25.43	10.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	9.81	17.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	3.94	17.9%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	0 min		53.6%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	25.43	10.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.75	89.4%
112 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Elderflower (fresh)		Flavor	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Based on the Darkstar hophead which is cascade heavy but I think will really compliment the elderflower and give a great summery pale elderflower brew.

I actually switched to a fine milled Malt this time and as a result, my brewhouse efficiency went up to 75% hence I over-shot my OG by around 6 points, no biggy!

After 24hrs in the fermenter, it's absolutely rocketing, almost a continuous gurgle from the airlock.

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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