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Pumptoberfest

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Kelly
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday August 7th 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

10.4

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	27.4%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	24.9%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	16.6%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	8.3%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.3%
1 lb	German - Vienna1 lb Vienna	37	4	8.3%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	6.2%
12.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	50 min	7.54	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.88	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		10.42	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	163 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Ceylon Cinnamon Sticks	Spice	Boil	5 min.
0.75 tsp	Fresh Ground Ginger	Spice	Boil	5 min.
0.50 tsp	Whole Cloves	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	0 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
4 oz	Vanilla Bean Vodka Solution	Flavor	Secondary	0 min.
1 tsp	Pumpkin Pie Spice	Flavor	Secondary	0 min.
1.25 tsp	Capella water soluble Graham Cracker Extract (purchased online)	Flavor	Secondary	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-07 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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