Stout 1 Beer Recipe | All Grain Dry Stout by Daan Hoffmans | Brewer's Friend
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Stout 1

189 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday August 7th 2018
1.061
1.018
5.6%
50.3
70.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.15 kg German - Carafa III0.15 kg Carafa III 32 1426.18 5%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 7.58 83.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 3.3%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 3.31 8.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g summit10 g summit Hops Leaf/Whole 19 Boil 90 min 46.57 50%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Aroma 10 min 3.74 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 60 °C 40 min
Temperature -- 70 °C 35 min
Sparge -- 78 °C 1 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Stout 1" Dry Stout beer recipe by Daan Hoffmans. All Grain, ABV 5.59%, IBU 50.3, SRM 70.53, Fermentables: (Carafa III, Pale Ale, Chocolate, Wheat) Hops: (summit, Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-22 15:44 UTC
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