Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
summit10 g summit Hops |
|
Leaf/Whole |
19 |
Boil
|
90 min |
46.57 |
50% |
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
10 min |
3.74 |
50% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
-- |
60 °C |
40 min |
|
|
Temperature |
-- |
70 °C |
35 min |
|
|
Sparge |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Stout 1" Dry Stout beer recipe by Daan Hoffmans. All Grain, ABV 5.59%, IBU 50.3, SRM 70.53, Fermentables: (Carafa III, Pale Ale, Chocolate, Wheat) Hops: (summit, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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