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Mega IPA (Pieleen mennyt)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Juuso
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday August 7th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

132.7

SRM (daniels):

9.5

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,150 g	Finland - Pale Ale Malt5150 g Pale Ale Malt	36	2	85.8%
850 g	Finland - Pilsner Malt850 g Pilsner Malt	37	2	14.2%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	109.99	38.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	10.19	15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	12.52	15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 27 °C	5 days		15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 27 °C	5 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	109.99	38.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	10.19	30.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	12.52	30.8%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	20 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-Tämän maustaminen meni pieleen. Syynä oli jälki- ja kuivahumaloinnin pieni määrä suhteessa oluen ABV:hen
-Olut haisi simalta
-Alkoholi ja hiiva maistuivat lävitse
-Second fermentor jätettiin välistä -> hiivaa jäi liikaa
-Epic fail ja oppiolut

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-14 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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