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Celebration Ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday August 7th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

80.8

SRM (morey):

7.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale Ale16 lb Pale Ale	37	3.5	66.7%
6 lb	German - Vienna6 lb Vienna	37	4	25%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.2%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	24.42	6.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	11.31	13.3%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	15 min	17.77	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		13.3%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	0 min		13.3%
2 oz	Comet2 oz Comet Hops	Pellet	11	Whirlpool at 170 °F	30 min	6.87	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	7.93	13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	12.48	13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	24.42	6.7%
4 oz	Cascade (Pellet)	11.31	26.6%
6 oz	Comet (Pellet) 5.9999999862754 oz Comet (Pellet) Hops	24.64	39.9%
2 oz	Simcoe (Pellet)	7.93	13.3%
2 oz	Centennial (Pellet)	12.48	13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Temperature	--	140 °F	15 min
	Infusion	--	150 °F	60 min
10 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
10.56 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.64 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Coopers Ale

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

997

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Brews

Public: Yup, Shared
Last Updated: 2018-08-17 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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