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Maple Chick

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday August 7th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

35.3

SRM (morey):

11.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	84.8%
200 g	United Kingdom - Crystal 140L200 g Crystal 140L	33	140	3.8%
454 g	Corn Syrup454 g Corn Syrup - (late boil kettle addition)	37	0.5	8.6%
50 g	Molasses50 g Molasses - (late boil kettle addition)	36	80	0.9%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	1.9%
5,304 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Challenger36 g Challenger Hops	Pellet	6.1	Boil	60 min	29.61	50%
8 g	Challenger8 g Challenger Hops	Pellet	6.1	Boil	15 min	3.26	11.1%
8 g	Goldings8 g Goldings Hops	Pellet	4.5	Boil	15 min	2.41	11.1%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Aroma	0 min		27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Challenger (Pellet) 44 g Challenger (Pellet) Hops	32.87	61.1%
28 g	Goldings (Pellet) 28 g Goldings (Pellet) Hops	2.41	38.9%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	68 °C	40 min
9 L	Sparge	--	70 °C	20 min
9 L	Sparge	--	70 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.
5 g	yeast nutrient		Other	Boil	5 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: gyle Amount: 1 CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Base on a couple of Speckled Hen clones but with a maple syrup extra boost.
Corn Syrup is actually Tate and Lyles Golden Syrup Maple version.
Just adds a little something extra to the final taste.
First time I've actually really enjoyed a recipe I've modified from the original.
This will get brewed again.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2018-09-24 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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