Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29.74 g |
Hallertau Hersbrucker29.74 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
30.56 |
73.1% |
10.96 g |
Hallertau Hersbrucker10.96 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
26.9% |
40.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
userwaterprofile-7284
"Raison D'Saison" Saison beer recipe by BCS. All Grain, ABV 7.59%, IBU 30.56, SRM 5.41, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Cane Sugar, CaraMunich) Hops: (Hallertau Hersbrucker) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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