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Raison D'Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BCS
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday August 7th 2018

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (rager):

30.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.96 kg	New Zealand - Pilsner Malt2.96 kg Pilsner Malt	37.3	1.93	81.5%
0.23 kg	New Zealand - Munich Malt0.23 kg Munich Malt	36.8	7.87	6.3%
0.18 kg	New Zealand - Wheat Malt0.18 kg Wheat Malt	35.4	2.13	5%
0.23 kg	Cane Sugar0.23 kg Cane Sugar	46	0	6.3%
0.03 kg	Belgian - CaraMunich0.03 kg CaraMunich	33	50	0.8%
3.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29.74 g	Hallertau Hersbrucker29.74 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	30.56	73.1%
10.96 g	Hallertau Hersbrucker10.96 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		26.9%
40.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40.70 g	Hallertau Hersbrucker (Pellet)		30.56	100%
40.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-7284

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	6	7	13	8	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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