Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
mandarina60 g mandarina Hops |
|
Pellet |
8.5 |
Whirlpool at 75 °C
|
20 min |
25.5 |
50% |
|
60 g |
Mandarina Bavaria60 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 20 °C
|
3 days |
|
50% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
mandarina (Pellet) 60 g mandarina (Pellet) Hops |
|
25.5 |
50% |
|
60 g |
Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops |
|
|
50% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Target Water Profile
Balanced Profile
"Mandarina bavaria session ipa" Specialty IPA: New England IPA beer recipe by AuG. BIAB, ABV 5.14%, IBU 25.5, SRM 3.7, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (mandarina, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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