Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
36.85 |
13.6% |
|
60 g |
Saphir60 g Saphir Hops |
|
Pellet |
3.1 |
Aroma
|
10 min |
9 |
27.3% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
9.2 |
Dry Hop
|
3 days |
|
22.7% |
|
40 g |
Loral40 g Loral Hops |
|
Pellet |
10.9 |
Dry Hop
|
3 days |
|
18.2% |
|
40 g |
Saphir40 g Saphir Hops |
|
Pellet |
3.1 |
Dry Hop
|
3 days |
|
18.2% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
sacc rest |
Temperature |
-- |
67 °C |
60 min |
|
9 L |
|
Sparge |
-- |
70 °C |
-- |
|
|
mash out |
Temperature |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Juniper Berries
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
blanc candi syrup = elderflower syrup
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-20 23:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
