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La Fin Du Monde Clone

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LT
Calories: 292 (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday August 6th 2018

Original Gravity:

1.085

Final Gravity:

1.014

ABV (alternate):

10.0%

IBU (tinseth):

28.2

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F

OG: 1.090
Attenuation: 94.07%

Calories: 292.0 / 12oz
Carbs: 17.3 g / 12oz

Readings: 0

Device Filter

Dec 29, 2018 ^to Feb 03, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	60.6%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	22.2%
3 oz	Belgian - Munich3 oz Munich	38	6	1.3%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.7%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	0.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.7%
14.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Northern Brewer0.66 oz Northern Brewer Hops	Pellet	8.7	Boil	60 min	22.82	46.8%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.71	17.7%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.97	17.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.69	17.7%
1.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Northern Brewer (Pellet)	22.82	46.8%
0.25 oz	Styrian Goldings (Pellet)	2.71	17.7%
0.25 oz	Hallertau Hersbrucker (Pellet)	1.97	17.7%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.69	17.7%
1.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Saccharification	Temperature	--	150 °F	90 min
	Mash Out	Temperature	--	168 °F	10 min
0.81 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Sweet Orange Peel	Spice	Boil	15 min.
0.25 oz	Bitter Orange Peel	Spice	Boil	5 min.
0.25 oz	Cracked Coriander	Spice	Boil	5 min.
5 tsp	Fermax Yeast Ingredient	Water Agt	Boil	15 min.
0.40 each	Whirlfloc tablet	Fining	Boil	15 min.
0.50 tsp	Amylase Enzyme	Water Agt	Mash	90 min.
1.40 g	Chalk	Water Agt	Mash	1 hr.
0.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 406 B cells required