Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
19.56 |
80% |
|
0.25 oz |
Tettnanger (German)0.25 oz Tettnanger (German) Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger (German) (Pellet) 1.2499999971407 oz Tettnanger (German) (Pellet) Hops |
|
19.56 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash for 60mins, or until enzymatic conversion is complete |
Temperature |
-- |
152 °F |
60 min |
|
|
Raise to Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
|
Sparge. Collect pre-boil volume around 6.5 gallons and gravity is 1.038 |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mash with 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-06 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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