View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Prima Pils Wedding

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday August 6th 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

48.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner		38	1.6	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Hallertau1.25 oz German Hallertau Hops	Pellet	3.6	Boil	60 min	13.35	12.2%
1 oz	Tettnang1 oz Tettnang Hops	Pellet	3.7	Boil	30 min	8.44	9.8%
2 oz	Hallertau Mittelfuh2 oz Hallertau Mittelfuh Hops	Pellet	2.6	Boil	20 min	9.34	19.5%
3 oz	Saaz3 oz Saaz Hops	Pellet	2.6	Boil	10 min	8.39	29.3%
3 oz	Saaz3 oz Saaz Hops	Pellet	2.6	Whirlpool	30 min	8.99	29.3%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Hallertau (Pellet)	13.35	12.2%
1 oz	Tettnang (Pellet)	8.44	9.8%
2 oz	Hallertau Mittelfuh (Pellet)	9.34	19.5%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	17.38	58.6%
10.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	3 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-06 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!