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Belgian Peach

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Monday August 6th 2018

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

15.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.5%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	18.2%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	27.3%
10 lb	Peach10 lb Peach	4.05	0	45.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Hallertau2 oz Hallertau Hops	Pellet	3.8	Boil	15 min	5	80%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	9.95	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Hallertau (Pellet)	5	80%
0.50 oz	Magnum (Pellet)	9.95	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	150 °F	60 min

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-06 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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