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Bemidji Buzz III Return to the Hive

Method: Extract
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kress Family Brewery
Calories: 464 calories (Per 12oz)
Carbs: 49.4 g (Per 12oz)

Created: Monday August 6th 2018

Original Gravity:

1.137

Final Gravity:

1.038

ABV (standard):

13.1%

IBU (tinseth):

58.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	20.9%
9 lb	Honey9 lb Honey - (late boil kettle addition)	42	2	47%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	5.2%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	5.2%
3.15 lb	Liquid Malt Extract - Maris Otter	36	4	16.4%
18.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	16.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	16.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	50 min	28.16	20%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	30.6	40%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	25	Dry Hop	4 days		20%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	25	Dry Hop	2 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	28.16	20%
2 oz	Galaxy (Pellet)	30.6	40%
2 oz	Citra (Lupulin Pellet)	0	40%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	3 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 658 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 20:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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