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Citrus IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday August 6th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light		42	4	55.6%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L	35	10	22.2%
0.40 lb	American - Munich - Light 10L0.4 lb Munich - Light 10L	33	10	22.2%
$ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-09 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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