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stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: chule
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday August 6th 2018

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

30.4

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	76.9%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	4.4%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	4.4%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	40	0.5	4.4%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	6.6%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	3.3%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.52 g	Magnum9.52 g Magnum Hops	Pellet	14.7	Boil	60 min	18.09	33.3%
9.52 g	Chinook9.52 g Chinook Hops	Pellet	13	Boil	30 min	12.3	33.3%
9.52 g	Chinook9.52 g Chinook Hops	Pellet	13	Aroma	0 min		33.3%
28.56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.52 g	Magnum (Pellet) 9.52 g Magnum (Pellet) Hops	18.09	33.3%
19.04 g	Chinook (Pellet) 19.04 g Chinook (Pellet) Hops	12.3	66.6%
28.56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Infusion	--	66 °C	75 min
14.3 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2018-08-13 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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